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Returning to our farm we decided that the only possible aim for us was to achieve  the highest level of quality together with the uniqueness of  our products. Small quantities of highest value for a few privileged persons.

Extra Virgin Olive Oil

Our Extra Virgin Olive Oil “Don Lucifero” was awarded with the first prize, for its quality and for its packaging, in the National Competition  “Montiferru” in Seneghe, in 2004. Our oil has been selected among other 90 olive oils of the other Italian Regions. We collect the olives by hand from the tree and we press them only a few hours later.To the eye our oil appears with amber brightness and herbs reflections. To the taste it gives dry and delicate tones where  scents of green almonds and of thistel can be perceived.


Our almonds together with our candied “pompia” are the basic ingredients of “s’aranzata” a typical local cake prepared for the great events of life, weddings, baptisms, etc. The most of our production is exported in France and distributed world wide through an e-commerce network.


We have undertaken the cultivation of “pompia”, an ancient citrus variety typical of only two villages of the Eastern coast of Sardinia,  (municipalities of  Orosei and Siniscola). From its fruits we prepare a precious candied cake of utmost delicacy of taste and flavour. For our guests we prepare a refined pompia and myrtle liquor, with the flavours and scents of our land.